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Description

White mushrooms, food service grade, structured, are a popular ingredient in many dishes due to their mild flavor and versatility. These mushrooms are typically grown in controlled environments and harvested when they reach their optimal size and maturity. They are then sorted and graded based on their size, shape, and overall quality.

Food service grade white mushrooms are typically larger and more uniform in size than those sold in grocery stores. This makes them ideal for use in commercial kitchens where consistency is important. They are often sold in bulk and can be purchased fresh or canned.

Structured white mushrooms are those that have been grown in a specific way to create a more uniform shape and texture. This is achieved by controlling the growing conditions and using specialized equipment to shape the mushrooms as they grow. Structured mushrooms are often used in high-end restaurants and gourmet dishes where presentation is key.

White mushrooms are a good source of vitamins and minerals, including vitamin D, potassium, and selenium. They are also low in calories and fat, making them a healthy addition to any diet. They can be used in a variety of dishes, including soups, stews, stir-fries, and salads.

In summary, white mushrooms, food service grade, structured, are a versatile and popular ingredient in many dishes. They are grown in controlled environments, sorted and graded based on quality, and can be purchased fresh or canned. Structured mushrooms are often used in high-end restaurants and gourmet dishes, while food service grade mushrooms are ideal for use in commercial kitchens. White mushrooms are a healthy addition to any diet and can be used in a variety of dishes.

Sold at 10lbs per item!